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Preheat the oven to 375°F. Melt the butter, and brush on all sides of a 10-inch cast iron skillet. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture.
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Aug 14, 2019 · Trust me. The skillet I used is a 15 inch cast iron skillet by Lodge. Bourbon Apple Pandowdy Recipe. Don't wait to try this recipe! It's especially good if you have an orchard nearby where you can pick your own apples. There's something about the fresh, snappy flavors that give this apple dessert a little extra oomph. Jun 24, 2017 · These Skillet Apple Pie Biscuit recipe will quickly become a family favorite. All of the flavors you love in apple pie but with biscuits and a sweet glaze on each and every one of the apple pie biscuits.
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Oct 22, 2014 · Apple pie is not easy. I have executed lovely crusts folded around inedible sour fillings, perfect fruit sandwiched between a pale bottom crust and a burned lattice top, and most other ...
Surprise your family with this easy skillet apple pie recipe. It's baked in a cast iron skillet and covered in a sweet and flaky sugar and cinnamon crust.. Apple desserts are my all-time favorite.Whether baked in a pie dish, wrapped in a tart, or deep fried into rings, I love a freshly chopped apple sprinkled with cinnamon and buried in a flaky crust.Oct 15, 2012 · 1. Preheat oven to 350F. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar. 2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved.
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Aug 26, 2019 · Remove the bacon and drain the majority of the bacon fat, leaving approximately 1 Tablespoon of bacon fat still in the skillet. Mix the apple filling. In a large bowl, combine the apples, flour, brown sugar, cinnamon, nutmeg, lemon zest, and salt. Stir gently. Pour the apple filling into the skillet with the bacon fat. Make the apple crisp topping.
Nov 08, 2019 · Bake apple pie at 425°F for 15 minutes and then reduce the heat to 375 for an additional 35-40 minutes or until the apples are tender and the pie crust is golden. If the outer crust starts to brown too much, cover the edges with foil or a pie crust shield. Does Apple Pie Need to be Refrigerated?
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Preheat oven to 425°F. Stir together light brown sugar, butter, half-and-half, and salt in a medium saucepan over medium-high. Cook, stirring, until butter melts and mixture begins to bubble, about 5 minutes.
Oct 21, 2014 · The only pie I remember her ever making was apple, and it was never in a traditional round pie plate… it was always in a sheet pan or a 9×13-inch baking pan. I never asked why, but knowing my grandma, she would have figured that a 9-inch pie plate wouldn’t make enough to feed everyone on a typical Sunday.
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Jan 01, 2012 · Sprinkle the entire pie with the remaining tablespoon sugar and bake until the crust is golden brown and the apples are tender, 55 to 65 minutes. Let stand for at least 30 minutes before serving ... Oct 16, 2019 · I love throwing this blend into apple pie (of course) or even apple pie bars, but it’s also great in any dessert or breakfast that you want to add a little bit of warmth and depth to. Think crock pot applesauce , oatmeal, apple muffins , apple pancakes and so much more!
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Sep 13, 2019 · Cast iron skillet cobbler. This cobbler gets assembled, baked and served right in a cast iron skillet! The apples are first sautéed in the skillet, giving them a jumpstart. That means that this cobbler bakes in far less time than most cobbler recipes, needing less than 20 minutes in the oven. Stir in the dry ingredients.To make the apple layer: In a large bowl, mix the brown sugar, cinnamon, and flour; toss with apples to coat evenly. In a 10- to 10-1/2-inch iron skillet, over medium ...
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Baked Skillet Apple Pie Biscuits . Ingredients: 8 frozen buttermilk biscuits thawed or Easy Cream Biscuits 1 21 oz can premium apple pie filling 1/2 cup butter melted 1/2 cup light brown sugar 1 Tablespoon ground cinnamon 1 teaspoon pure vanilla extract 1/8 teaspoon nutmeg 1/4 cup Walnut or pecan pieces “optional” Glaze *can double if desired* As you dip the biscuits, place them into the cast iron skillet (see the one I used in items used below) Then cut up the apples, into about 1/2 inch pieces. Then spread the cut-up apples directly on top of the biscuits.
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Apr 20, 2015 · From start to finish, this takes no more than 45 minutes….Oh yeah and you only need one skillet… one skillet= easy to clean up! I ♥ one skillet super easy dinners! The recipe is pretty straight forward: sear the chicken, set it aside, cook the veggies, return the chicken back in the skillet, let it simmer…dinner is served! Melt the butter in a 10.25 Inch Skillet over medium heat. Add the orange zest, cinnamon, and nutmeg; mix well with a wooden spoon. Add the apples and cranberries, stirring to combine. Combine sugar, pecans, and flour; add to apple mixture, stirring to combine. Spoon apple mixture in pie crust, packing tightly and mounding to center.
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